Research sees insect farming as alternative for meat production

insect farming
Lab-grown insect could be the next alternative for meat.

A recent study conclude that lab-grown insect meat is the next green alternative to boost the quantity of food production.

Furthermore, insect farming requires minimal water use and it cam maximize the space in a location. The insects will also feed on plants therefore, conserving natural resources and are less toxic to the environment.

READ ANOTHER INTERESTING STORY HERE: Students’ research advise livestock farmers to look for alternative sources of feeds to sustain industry

Since this is not yet available for consumption, further studies help classify the benefits and how it would solve the increasing demand in food production.

Source: Devdiscourse | Photo by Ian Jacobs, Flickr

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