A recent study conclude that lab-grown insect meat is the next green alternative to boost the quantity of food production.
Furthermore, insect farming requires minimal water use and it cam maximize the space in a location. The insects will also feed on plants therefore, conserving natural resources and are less toxic to the environment.
Since this is not yet available for consumption, further studies help classify the benefits and how it would solve the increasing demand in food production.
Source: Devdiscourse | Photo by Ian Jacobs, Flickr
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