The Wolfe’s Neck Center for Agriculture and the Environment inaugurates the million worth organic dairy barn in United States to teach dairy farmers with new set of practices.
Furthermore, this barn starts from the Organic Dairy Farmer Training Program which offers two years of transitioning into organic farming. Also, it aims to attract youth to engage in the industry to when shortage in milk supply hits the country.
Moreover, an organic dairy barn is the art of producing dairy products without chemical intervention.
Source: Hannah Laclaire, Press Herald | Photo from Pexels
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