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Million-worth research center in UK to innovate production of dairy sector

The million-worth dairy research center of the University of Nottingham will help improve and innovate cattle health, nutrition, and welfare. Furthermore, the research center aims...

Food resiliency in indoor farming will rip sustainable benefits

LettUs Grow, a company in Bristol, secured funds to develop new techniques to level up the food resiliency of indoor farming. Together with Grow Bristol,...

Dog food made from insects may reduce carbon footprint

The startup company Yora in England introduces the insect-made dog food product that will reduce carbon footprint globally. Furthermore, the dog food is from the...

Bioplastic for food packaging reduces environmental risks

The highly polluting components of traditional plastic waste led to Bio-on company and Rivoira to merge goals and introduce ZEROPACK as bioplastic for food...

Irish farmers encouraged to adopt conservation tillage systems

Teagasc, a state agency in Ireland that does the research and development in the ag food sector, introduced a project that would promote sustainable...

Planet collaborates with BASF to provide daily monitoring for farmers...

Planet, an integrated aerospace and data analytics company, and BASF announced a commercial deal to deliver timely satellite imagery and data to European farmers...
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