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Research sees insect farming as alternative for meat production

A recent study conclude that lab-grown insect meat is the next green alternative to boost the quantity of food production. Furthermore, insect farming requires minimal...

US start-ups leading the way in sustainable food innovation

Dr Rena Barry-Ryan, a senior lecturer in food product development at Dublin Institute of Technology, expects insects to grow in popularity in Ireland over the coming years. Gráinne Loughran | thejournal.ie | Photo by Hello Lightbulb on Unsplash
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